Taco Lasagna

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Brown the ground beef in a large saucepan.
3. 3
   Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.
4. 4
   Simmer for about 5 minutes.
5. 5
   Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later.
6. 6
   Spray dish (s) with cooking spray to keep food from sticking.
7. 7
   Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller.
8. 8
   Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier.
9. 9
   Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.
10. 10
    Put the last two tortillas on the top and cover with remaining cheese.
11. 11
    Cover with foil and cook for 25 to 30 minutes.