Tagliata Di Manzo

6 ingredients
9 steps

Ingredients

  • 1 lb top sirloin steak
  • 1/4 lb parmigiano-reggiano cheese
  • 2 cups fresh arugula
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • cracked pepper, to taste

Directions

  1. 1
    Preheat grill.
  2. 2
    If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
  3. 3
    Mix vinegar and oil.
  4. 4
    Lightly sprinkle steak with vinegar/oil mixture.
  5. 5
    Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
  6. 6
    Slice steak into 1/2 inch pieces and arrange on plate.
  7. 7
    Add arugula/reggiano salad to plate.
  8. 8
    Drizzle both with remaining vinegar/oil mixture.
  9. 9
    Serve immediately.

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