Cheese Potatoes

Directions

1. 1
   Slice raw potatoes on a sheet of aluminum foil (about 2 inch depth).
2. 2
   Cover with a layer of sliced sweet onions, shredded sharp cheese and dot with butter.
3. 3
   Sprinkle with salt, pepper and parsley flakes to taste.
4. 4
   Cover with another sheet of foil and seal edges tight.
5. 5
   Either bake in a moderate 350° oven or can be cooked on outdoor barbecue grill until potatoes are done.