Tamale Pie

Name: Tamale Pie
Ingredients: 1 c. cornmeal; 4 c. boiling water; 2 tsp. salt; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 lb. ground meat; 2 Tbsp. bacon fat; 2 tsp. Worcestershire sauce; 1 c. chili sauce; 1 c. hot water; 3 tsp. chili powder

11 ingredients

7 steps

Ingredients

1 c. cornmeal
4 c. boiling water
2 tsp. salt
1/2 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground meat
2 Tbsp. bacon fat
2 tsp. Worcestershire sauce
1 c. chili sauce
1 c. hot water
3 tsp. chili powder

Directions

1

Brown the onion, green pepper and ground meat in the bacon fat.
2

Add the corn meal to 4 cups boiling salt water; cook in double boiler for 30 minutes.
3

Cool.
4

Simmer for about 10 minutes. Put half mush in buttered dish.
5

Add meat.
6

Cover with remaining mush.
7

Bake for 30 minutes in a 305° oven.