Wild Rice Soup

7 ingredients
1 steps

Ingredients

  • 1/2 c. raw wild rice
  • 2 c. water
  • 2 Tbsp. butter
  • 1 medium onion, minced
  • 1 qt. milk
  • 2 cans cream of potato soup
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Cook wild rice in 1 1/2 cups water for 50 to 60 minutes. Saute onion in butter until tender; add water, milk and soup. Bring this mixture to a simmer while adding chunks of Velveeta. When creamy, add wild rice and serve.

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