Tang Fruit Salad

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pineapple chunks, drained
  • 2 cans mandarin oranges, drained
  • 1 small jar maraschino cherries, drained
  • 2 or 3 bananas, sliced
  • grapes, apples, any other fruit
  • 1/4 c. Tang
  • 1 box vanilla pudding to be cooked

Directions

  1. 1
    Cook vanilla pudding in 2 cups of the drained fruit juice. If not enough for 2 cups, add a little water.
  2. 2
    Add the Tang to cooking pudding.
  3. 3
    When pudding is cool, add the fruit and chill in the refrigerator.

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