Tapioca Cream

Directions

1. 1
   Mix egg yolk with small amount of milk; add tapioca, sugar, salt and remaining milk.
2. 2
   Cook in double boiler over boiling water for 10 to 12 minutes, stirring frequently, or bring quickly to a boil over direct heat, stirring constantly.
3. 3
   Remove from heat; mixture will be thin.
4. 4
   Fold hot mixture into egg whites.
5. 5
   Cool slightly.
6. 6
   Add vanilla.
7. 7
   Chill thoroughly.
8. 8
   Makes 8 servings.