Tapioca Pudding

Directions

1. 1
   In a saucepan, combine the milk, sugar, tapioca, and egg; let stand 5 minutes.
2. 2
   Cook and stir over medium heat until mixture comes to a full boil.
3. 3
   Remove from heat; stir in vanilla.
4. 4
   Spoon or pour into serving dishes, and allow to cool at least 5 minutes.
5. 5
   May be cooled longer and/or in the refrigerator. May be served warm or cold. (I like warm my husband prefers chilled.).