Tavern Bread

Directions

1. 1
   Combine first 4 ingredients in a heavy saucepan; cook over low heat until coffee is dissolved.
2. 2
   Cool to 105° to 115°.
3. 3
   Transfer to a large mixing bowl.
4. 4
   Stir in yeast; let stand 5 minutes.
5. 5
   Add milk, oats, oil, salt and ginger.
6. 6
   Stir in whole wheat flour and 1 cup all-purpose flour.
7. 7
   Beat at medium speed with electric mixer 1 minute.
8. 8
   Gradually add remaining 2 cups flour, stirring with a wooden spoon.
9. 9
   Divide dough into 4 well-greased 16-ounce cans. Let rise uncovered in a warm place (85°) free from drafts 1 hour or until doubled.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Remove from cans immediately and cool on wire racks.