Tea Cakes

9 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. Crisco
  • 1/2 c. margarine
  • 1/2 c. milk
  • 2 eggs
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • flour (enough to make soft dough, about 3 to 4 c.)

Directions

  1. 1
    Cream Crisco, margarine and sugar; add eggs.
  2. 2
    Sift soda and baking powder into one cup flour.
  3. 3
    Add to sugar mixture.
  4. 4
    Add milk and flavoring.
  5. 5
    Add flour to form soft dough.
  6. 6
    Turn onto floured board.
  7. 7
    Roll out to 1/4 inch thick.
  8. 8
    Cut into any shape.
  9. 9
    Bake about 10 minutes, until brown.

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