Tempura

Directions

1. 1
   Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
2. 2
   Combine yolks with water; mix well.
3. 3
   Gradually stir in the flour; stir from the bottom of the bowl, gently.
4. 4
   Do not overstir, this is the secret of a light batter.
5. 5
   Some flour will still float on top of the batter.
6. 6
   Pat seafood and veggies dry.
7. 7
   Dip pieces in batter, let drain a little.
8. 8
   Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
9. 9
   Drain on paper toweling.
10. 10
    Serve with assorted sauces for dipping.