Tempura Batter

12 ingredients
6 steps

Ingredients

  • 4 cups flour, divided
  • salt & freshly ground black pepper
  • cayenne pepper
  • 2 eggs, slightly beaten
  • 2 cups cold sparkling water
  • 1 cup light soy sauce
  • 12 cup rice wine vinegar
  • 3 tablespoons dark sesame oil
  • 2 tablespoons hot Chinese mustard
  • 2 tablespoons chopped ginger
  • 1 tablespoon chinese chili-garlic sauce
  • 3 green onions, chopped

Directions

  1. 1
    Mix batter ingredients until smooth.
  2. 2
    Dreg vegetables in foulr and dip in batter.
  3. 3
    Fry in peanut oil until golden.
  4. 4
    Put in papper towel lined baking dish and put in warm (200*)oven to keep hot.
  5. 5
    Don't let veggies touch each other or they will go soggy.
  6. 6
    Combine sauce ingredients inches.

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