Tenderloin Roast
8 ingredients
1 steps
Ingredients
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1/4 tsp. ginger
- 1/2 tsp. paprika
- Wilson steak sauce
- 1/4 c. teriyaki sauce
- 2/3 c. pineapple preserves
Directions
-
1Marinate tenderloin in Wilson steak sauce and teriyaki sauce for 3 to 4 hours, then drain. Mix salt, pepper, mustard, ginger and paprika. Rub on top of tenderloin. Top with pineapple preserves. Wrap in foil or use browning bag. Bake at 300° for 2 1/2 hours.
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