Tequila Lime Wings
12 ingredients
1 steps
Ingredients
- 1 pound of chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon freshly cracked black pepper
- Tequila Lime Sauce:
- 1/2 cup lime juice
- 1/4 cup tequila
- 1 tablespoon agave syrup, sometimes called nectar
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- 1/2 tablespoon freshly cracked pepper
- 1/2 tsp salt
Directions
-
1{"0":"For the wings at home:","2":"Preheat the oven to 350 degrees F.","4":"Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.","6":"Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.","8":"For the Tequila Lime sauce at home:","10":"Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.","12":"For the wings tailgaiting:","14":"Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine"}
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