Teriyaki Burger

Directions

1. 1
   Blend all ingredients together until the ground beef has a uniform consistency.
2. 2
   Separate into 4 equal-sized portions.
3. 3
   Roll each portion into a ball, then flatten into a patty.
4. 4
   Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
5. 5
   Flip the patties over and cover for an additional 4 minutes.
6. 6
   Timing can be adjusted to suit your taste; more for well done, less for rare.