Teriyaki Chicken

3 ingredients
6 steps

Ingredients

  • chicken pieces
  • Kikkoman Teriyaki Marinade and Baste
  • pineapple rings

Directions

  1. 1
    Remove skin from chicken pieces.
  2. 2
    Baste each piece on both sides with sauce.
  3. 3
    Bake uncovered, top side down, on greased cookie sheet at 375° for 20 minutes.
  4. 4
    Turn pieces over; baste tops.
  5. 5
    Top each piece with a pineapple ring.
  6. 6
    Bake 20 to 25 minutes more.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki butter and sugar snap peas seafood

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Dressing & marinade, zesty italian

D NOVA 4
Kikkoman, teriyaki marinade & sauce

Kikkoman, teriyaki marinade & sauce

Kikkoman, Kikkoman Sales Usa Inc.

E NOVA 3
Kikkoman Less Sodium Soy Sauce

Kikkoman Less Sodium Soy Sauce

Kikkoman

E NOVA 3

More Recipes to Try

Double Fruit Pie

6 ingredients

Chicken Noodle Soup

11 ingredients

Baked Beans

11 ingredients

Lemon Dessert

9 ingredients

Harvard Beets

7 ingredients

Chicken In A Skillet

6 ingredients

Pineapple Glaze For Ham

4 ingredients

Hummingbird Cake

12 ingredients

Rice Peruvian-Style

8 ingredients

Pineapple Cheese Casserole

6 ingredients

Kabob Marinade

11 ingredients

Sausage And Pepper Hero

10 ingredients