Dilly Cheese Ring

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In small bowl, combine margarine or butter, grated cheese, dill weed and garlic powder.
3. 3
   Separate each biscuit dough; cut each in half.
4. 4
   Place in ungreased pan.
5. 5
   Spoon half of cheese on top.
6. 6
   Repeat layers with 20 biscuits and rest of cheese mixture.
7. 7
   Bake 20 to 30 minutes, until golden brown.
8. 8
   Serve warm.
9. 9
   Contains 153 calories, 8 g fat and 8 mg cholesterol.