Texas "Caviar"

6 ingredients
3 steps

Ingredients

  • 3 (15 1/2 oz.) cans black-eyed peas with jalapenos
  • 3/4 c. salad oil
  • 1/4 c. vinegar
  • 1 clove garlic
  • 1/4 c. thinly sliced onion
  • cracked, freshly ground black pepper

Directions

  1. 1
    Drain peas.
  2. 2
    Mix all ingredients and cover.
  3. 3
    Store in refrigerator for 2 days.

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