Texas Fruit Tray

7 ingredients
6 steps

Ingredients

  • 2 ruby red grapefruit from Rio Grande Valley
  • 1 Pecos cantaloupe
  • 4 Mission oranges
  • 1 pt. Poteet strawberries
  • 1 pt. East Texas blueberries
  • 1 c. wild dewberries
  • 1/4 Luling watermelon

Directions

  1. 1
    Remove rind from cantaloupe and watermelon.
  2. 2
    Seed cantaloupe and cut into 16 crescents.
  3. 3
    Cut watermelon into 3-inch wedges and remove visible seeds.
  4. 4
    Peel and cut into 1/2-inch cartwheels. Peel and section grapefruit.
  5. 5
    Wash strawberries, blueberries and dewberries.
  6. 6
    Arrange attractively on a large tray and garnish with mint leaves.

Products Matching These Ingredients

More Recipes to Try