Texas Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup coarsely chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
  2. 2
    Add eggs, and beat well.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 375 degrees for 45-50 minutes.

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