Texas Potatoes

8 ingredients
4 steps

Ingredients

  • 1 large bag frozen shredded hash browns
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 small onion, chopped
  • 1/2 c. melted butter
  • salt and pepper to taste
  • 1 c. melted butter
  • 2 c. crushed Ritz crackers

Directions

  1. 1
    Mix together the hash browns, cream of chicken soup, sour cream, onion, 1/2 cup of butter, salt and pepper, then put in baking dish and set aside.
  2. 2
    In a bowl, mix 1 cup of butter and crackers.
  3. 3
    Spread over top of potatoes.
  4. 4
    Bake 1 hour at 350°.

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