Texas Sheet Cake-A

Name: Texas Sheet Cake-A
Ingredients: 2 sticks of butter; 4 T cocoa; 1 1/2 cups water divided; 2 cups sugar; 2 cups flour; 1/2 cup water; 1/2 cup buttermilk; 1 t baking soda; 2 eggs; 1 t vanilla; cake frosting

11 ingredients

7 steps

Ingredients

2 sticks of butter
4 T cocoa
1 1/2 cups water divided
2 cups sugar
2 cups flour
1/2 cup water
1/2 cup buttermilk
1 t baking soda
2 eggs
1 t vanilla
cake frosting

Directions

1

melt butter, cocoa, and 1 cup water in saucepan
2

mix the flour and sugar in a bowl, then add to the butter/cocoa mixture
3

stir in the rest of the water, buttermilk, baking soda, eggs, and vanilla
4

pour into a greased jellyroll pan
5

bake at 350 for 20 min
6

when cake is warm, but not hot, poke small holes in cake with a fork (small as possible)
7

pour hot frosting over warm cake: melt 1/2 c. butter, 1/4 c. cocoa, 1/3 c. buttermilk. Mix together then add 1/2 t. vanilla and 4 c. powdered sugar