Texas Stew

Ingredients

• 2 lb. tenderloin tips
• salt, pepper and flour to coat meat
• 2 Tbsp. olive oil
• 1 c. beef stock
• 1 bay leaf
• 1 clove garlic, chopped
• 1 pinch of rosemary
• 1 bell pepper
• 1/2 c. butter
• 6 small onions
• 2 tomatoes
• 2 potatoes
• 1 tsp. parsley
• 2 c. red wine