Thai Chicken Salad

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 c. bean sprouts
  • 2 green bell peppers, finely chopped
  • 1 bag mixed salad greens
  • Dressing

Directions

  1. 1
    Poach chicken in salted water until opaque.
  2. 2
    Drain and shred into pieces.
  3. 3
    Toss dressing with chicken.
  4. 4
    Add sprouts and peppers; serve over mixed greens.
  5. 5
    Serves 4 to 6.

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