Thai Ginger Rice

5 ingredients
4 steps

Ingredients

  • 120 g thai jasmine rice
  • 3 garlic cloves
  • 1/4 cup grated fresh ginger
  • sunflower oil
  • chicken stock or vegetable stock

Directions

  1. 1
    Grate fresh ginger and garlic and place in a saucepan with 3 tablespoons of sunflower oil.
  2. 2
    Let the mixture grill for a minute and add the raw rice.
  3. 3
    Add the chicken stock mixed with water and let the rice cook.
  4. 4
    Make sure to add water if the rice is not cooked enough.

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