Thai Green Curry

12 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons thai green curry paste
  • 1 tablespoon olive oil
  • 1 small chicken breast, cubed
  • firm tofu, cubed
  • peeled prawns
  • 1 tablespoon fish sauce
  • 34 pint light coconut milk
  • 2 kaffir lime leaves
  • 1 large courgette, chopped
  • fresh basil leaf

Directions

  1. 1
    Steam-fry onions, garlic and curry paste in oil for 2 minutes.
  2. 2
    Add chicken, tofu or prawns whichever you choose and fry for a further 5 minutes.
  3. 3
    Add fish sauce, coconut milk and kaffir lime leaves.
  4. 4
    Stir well, cover and leave to simmer for at least half an hour.
  5. 5
    510 minutes before serving, add courgettes and basil leaves and continue simmering.

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