Thai Style Basil Chicken

Name: Thai Style Basil Chicken
Ingredients: 1/2 pound chicken cutlets skinless, boneless, breast; 1 each onions thinly sliced; 2 Ribs celery slant slice; 1/2 cup water cold; 3/4 cup tomato juice; 1 each sweet red bell peppers diced; 1 small hot chili peppers minced; 1 each garlic cloves minced; 2 tablespoons basil chopped fresh; 1 tablespoon soy sauce, light; 1 teaspoon cumin seeds; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger ground

13 ingredients

8 steps

Ingredients

1/2 pound chicken cutlets skinless, boneless, breast
1 each onions thinly sliced
2 Ribs celery slant slice
1/2 cup water cold
3/4 cup tomato juice
1 each sweet red bell peppers diced
1 small hot chili peppers minced
1 each garlic cloves minced
2 tablespoons basil chopped fresh
1 tablespoon soy sauce, light
1 teaspoon cumin seeds
1/4 teaspoon cinnamon
1/4 teaspoon ginger ground

Directions

1

Cut chicken into bite-size chunks.
2

Spray large nonstick skillet with cooking spray.
3

Brown chicken with no fat added, turning to brown evenly.
4

Remove chicken and set aside.
5

Combine onion, celery and water in skillet; cook and stir for two minutes.
6

Add tomato juice, bell pepper, chili pepper, garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes.
7

Uncover and simmer until sauce is thick about five minutes.
8

Return chicken to skillet; cook and stir until heated through.