Thai Turkey

Name: Thai Turkey
Ingredients: 1 (14 ounce) can coconut milk; 1 -2 tablespoon fish sauce; 2 tablespoons honey or 2 tablespoons brown sugar; 1 tablespoon red curry paste; 1 -2 tablespoon olive oil; 2 lbs ground turkey; 1 large onion, diced; 1/2 lb sweet potato, cubed just larger then then size of a pea; 1/2 cup rinsed frozen green pea; 3 leaves sage, chiffonade; 3 leaves Thai basil, chiffonade; 4 cups cooked brown rice

12 ingredients

4 steps

Ingredients

1 (14 ounce) can coconut milk
1 -2 tablespoon fish sauce
2 tablespoons honey or 2 tablespoons brown sugar
1 tablespoon red curry paste
1 -2 tablespoon olive oil
2 lbs ground turkey
1 large onion, diced
1/2 lb sweet potato, cubed just larger then then size of a pea
1/2 cup rinsed frozen green pea
3 leaves sage, chiffonade
3 leaves Thai basil, chiffonade
4 cups cooked brown rice

Directions

1

In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
2

Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
3

Add to coconut mixture.
4

Serve over brown rice. And top with fried onions and chopped peanuts.