Thai Winter Squash Soup
11 ingredients
8 steps
Ingredients
- Vegetable oil
- 1 Onion
- 3 cloves Garlic
- 2 thumb sized pieces of Ginger
- 1 butternut Squash
- 1 qt chicken or vegetable stock
- 3 TB Fish sauce
- 2.5 TB brown sugar (or maple syrup, or maple sugar)
- 2 TB Lime juice
- 1 can coconut milk
- 1/8 tsp crushed red pepper
Directions
-
1Puree the onion, garlic and ginger in a food processor.
-
2Put a small amount of oil in a sauce pan over medium heat.
-
3Add the onion, garlic, and ginger and stir for 1-2 minutes until fragrant.
-
4Then add the pumpkin puree, stock, fish sauce, brown sugar or maple
-
5syrup, lime juice, and crushed red pepper and simmer gently
-
6for 10 minutes. Before serving, add the coconut milk.
-
7Taste the soup. You may want to add a fresh splash of lime
-
8just before serving.
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