Thanksgiving Mashed Potatoes

Directions

1. 1
   The day before dice potatoes.
2. 2
   Place them in a bowl with salted cold water and place in the refridgerator overnight.
3. 3
   In an oven safe pan saute olive oil and whole garlic cloves for ten minutes.
4. 4
   Season with salt and pepper and roast in the oven at 350 degrees for an additional 15 minutes.
5. 5
   Remove from oven and puree garlic and olive oil in blender.
6. 6
   Adjust seasonings as needed.
7. 7
   (This can also be done one or two days ahead).
8. 8
   The day of your meal drain the diced potatoes and place in fresh cold water with salt.
9. 9
   Bring to a boil over high heat.
10. 10
    Cook till tender (10 minutes).
11. 11
    Mash with a potato masher.
12. 12
    Add enough broth to achieve desired consistancy and fold in butter, garlic paste and cheese.
13. 13
    Season to salt and pepper to taste.