The Bellini Variations

4 ingredients
5 steps

Ingredients

  • 6 peaches
  • 4 pink grapefruit
  • 2 pints strawberries
  • 1 bottle sparkling Italian wine (Prosecco or spumante)

Directions

  1. 1
    Peel, pit and blend peaches until smooth and pour into a glass pitcher.
  2. 2
    Juice grapefruits and pour into a glass pitcher.
  3. 3
    Hull and rinse strawberries, and blend until smooth.
  4. 4
    Pour purees according to taste, about one-third full into 6 beautiful champagne flutes and fill slowly with sparkling wine.
  5. 5
    Serve immediately with 1 long cocktail spoon.

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