The Best Thai Spring Rolls
16 ingredients
11 steps
Ingredients
- 1/4 cup cooking oil
- 1/2 lb ground turkey (optional)
- 1/2 cup onion, finely chopped
- 1/2 cup carrot, finely chopped
- 1 teaspoon garlic salt
- 1 1/2 tablespoons soy sauce
- 3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
- 1 cup bean sprouts
- 1 (8 ounce) package egg roll wraps
- Sauce
- 1 cup sugar
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 teaspoons garlic salt
- 2 tablespoons ketchup
- 1/2 teaspoon dried hot pepper (I use Cayenne)
Directions
-
1Spring roll:.
-
2Heat oil in a fry pan or wok.
-
3Add next four ingredients until the meat is browned.
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4Add soy sauce and the remaining ingredients.
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5Let cool before wrapping in egg roll wrap.
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6Read the back of the egg roll wrap package to learn how to properly roll them.
-
7Deep fry in 1 cup cooking oil until light brown.
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8Drain on a paper towel to get rid of excess oil.
-
9Sauce:.
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10Combine all ingredients in a sauce pan and bring to a boil.
-
11turn to low and let cook for 5 minutes.
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