The Best Thai Spring Rolls

16 ingredients
11 steps

Ingredients

  • 1/4 cup cooking oil
  • 1/2 lb ground turkey (optional)
  • 1/2 cup onion, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoons soy sauce
  • 3 cups cabbage, finely sliced (I get pre packaged cole slaw mix (with only the cabbage)
  • 1 cup bean sprouts
  • 1 (8 ounce) package egg roll wraps
  • Sauce
  • 1 cup sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 2 teaspoons garlic salt
  • 2 tablespoons ketchup
  • 1/2 teaspoon dried hot pepper (I use Cayenne)

Directions

  1. 1
    Spring roll:.
  2. 2
    Heat oil in a fry pan or wok.
  3. 3
    Add next four ingredients until the meat is browned.
  4. 4
    Add soy sauce and the remaining ingredients.
  5. 5
    Let cool before wrapping in egg roll wrap.
  6. 6
    Read the back of the egg roll wrap package to learn how to properly roll them.
  7. 7
    Deep fry in 1 cup cooking oil until light brown.
  8. 8
    Drain on a paper towel to get rid of excess oil.
  9. 9
    Sauce:.
  10. 10
    Combine all ingredients in a sauce pan and bring to a boil.
  11. 11
    turn to low and let cook for 5 minutes.

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