The John Sieble Special

Directions

1. 1
   Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside.
2. 2
   While pasta is cooking, in a large skillet brown the italian sausage until no longer pink.
3. 3
   Set aside.
4. 4
   Wipe out skillet with a paper towel and return to stove top.
5. 5
   Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat.
6. 6
   Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted.
7. 7
   Add herbs and pepper a minute or two before spinach is done.
8. 8
   Combine spinach sauce with sausage and heat just long enough to heat everything through.
9. 9
   Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving.
10. 10
    Serve with a crusty bread and small salad it you like.