The Neapolitan

Directions

1. 1
   Pour the strawberry liqueur into the bottom of a martini glass.
2. 2
   Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
3. 3
   Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy.
4. 4
   Slowly strain into the glass over the back of a spoon to make another layer.
5. 5
   Photograph by Kana Okada