The Original Caesar Salad

Name: The Original Caesar Salad
Ingredients: Romaine lettuce; 3-4 garlic cloves; 3-4 anchovie filets; 1 cup sourdough croutons, preferably baked crunchy in garlic butter, about one inch cubes; 1 tablespoon Worchestershire sauce; 1/2 teaspoon (any hot red pepper sauce) sauce; 1 coddled egg yolk (boil egg 52 seconds, then separate yolk); 1 whole lemon, juiced; 2 tablespoons red wine vinegar; 1/2 cup virgin olive oil; 1/4 cup grated parmesan

11 ingredients

1 steps

Ingredients

Romaine lettuce
3-4 garlic cloves
3-4 anchovie filets
1 cup sourdough croutons, preferably baked crunchy in garlic butter, about one inch cubes
1 tablespoon Worchestershire sauce
1/2 teaspoon (any hot red pepper sauce) sauce
1 coddled egg yolk (boil egg 52 seconds, then separate yolk)
1 whole lemon, juiced
2 tablespoons red wine vinegar
1/2 cup virgin olive oil
1/4 cup grated parmesan

Directions

1

["Note: If you have a large wooden salad bowl (preferably round bottom) you can make the dressing directly in the bowl and add the lettuce, etc. when you're done and serve. If not, make the dressing in a separate round bottom bowl.", "", "1. Crush and husk garlic, mince.", "2. Add anchovies and one single crouton and smash together to make a paste", "Note: I use two forks, using one to scrape the garlic, etc., over the other until it becomes paste-like (don't worry, it won't be a true \"paste\"").""