The Sun Ball

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. Dijon style mustard
  • 1/2 tsp. garlic powder
  • 2 Tbsp. white wine
  • 1 c. pitted black olives, chopped
  • 1/2 lb. Cheddar cheese, grated
  • 1/3 to 1/2 c. sunflower seeds

Directions

  1. 1
    Beat cream cheese with mustard, garlic powder and wine until smooth.
  2. 2
    Beat
  3. 3
    in olives and Cheddar cheese.
  4. 4
    Form into ball. Wrap in wax paper.
  5. 5
    Chill, then roll in sunflower seeds.
  6. 6
    Garnish with additional whole pitted ripe olives.

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