Three Alarm Chili

9 ingredients
11 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 large onions, chopped
  • 1 tsp. chopped garlic or 2 to 3 cloves
  • 1 pkg. Carroll Shelby's chili mix or store brand equivalent plus 1/2 tsp. cayenne pepper
  • 2 (14 oz.) cans Mexican or salsa style stewed tomatoes
  • 1 (15 1/2 oz.) can red kidney beans
  • 1 (15 1/2 oz.) can white kidney beans
  • 1 (15 1/2 oz.) can Great Northern beans
  • 1 (3 1/2 oz.) can whole jalapeno peppers

Directions

  1. 1
    In a large skillet, brown ground beef and drain.
  2. 2
    Add onion, garlic and chili mix.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Drain beans and discard liquid.
  5. 5
    Drain jalapenos; reserve liquid.
  6. 6
    Remove stems and slice.
  7. 7
    In crock-pot, combine beans, tomatoes, peppers and liquid.
  8. 8
    Add ground beef mixture.
  9. 9
    Add up to 2 cups of water. Cook on high until bubbling.
  10. 10
    Reduce heat.
  11. 11
    Simmer 4 to 5 hours or cook on low overnight.

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