Three-Bean Chili

10 ingredients
3 steps

Ingredients

  • 1 can (28 oz.) fire-roasted crushed tomatoes
  • 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
  • 1 can (15 oz.) no-salt-added black beans, drained
  • 1 can (15 oz.) no-salt-added red kidney beans, drained
  • 1 can (15 oz.) no-salt-added pinto beans, drained
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Bring all ingredients except cheese, sour cream and cilantro to boil in saucepan, stirring occasionally.
  2. 2
    Simmer on medium-low heat 10 min., stirring occasionally.
  3. 3
    Serve topped with remaining ingredients.

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