Three Bean Salad

10 ingredients
8 steps

Ingredients

  • 1 large can green beans
  • 1 large can yellow beans
  • 1 large can kidney beans
  • 1 large green pepper, chopped
  • 1/2 c. onion, chopped
  • 1/2 tsp. black pepper
  • 3/4 tsp. salt
  • 1/2 c. sugar
  • 1/3 c. vegetable oil
  • 2/3 c. vinegar

Directions

  1. 1
    Drain beans well.
  2. 2
    Put salad mixture in a low flat dish so the liquid will
  3. 3
    get
  4. 4
    into
  5. 5
    the
  6. 6
    beans.
  7. 7
    This salad is best made the day
  8. 8
    before serving and will keep in refrigerator for 2 weeks.

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