Three Cheese Enchiladas

9 ingredients
7 steps

Ingredients

  • 1 (6 oz.) Monterey Jack cheese
  • 1 (6 oz.) Cheddar cheese
  • 1 (3 oz.) cream cheese
  • 1 small jar picante sauce
  • 1 (8 oz.) pkg. tortilla shells
  • green onions (optional)
  • lettuce (optional)
  • tomatoes (optional)
  • black olives (optional)

Directions

  1. 1
    Combine 3 cheeses, saving 1/4 cup each of Cheddar and Monterey Jack cheeses.
  2. 2
    Add picante sauce and mix well.
  3. 3
    Put 1/4 cup of mixture on each tortilla shell.
  4. 4
    Roll up, placing fold on bottom of pan.
  5. 5
    Sprinkle remaining cheese on top.
  6. 6
    Bake, uncovered, at 350° for 20 minutes.
  7. 7
    Top with lettuce, tomatoes, onions and olives. Serves 4.

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