Three-Layer Gelatin Salad

Name: Three-Layer Gelatin Salad
Ingredients: 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1 package (10 ounces) frozen sweetened raspberries; 1 can (11 ounces) mandarin oranges; 1 package (3 ounces) orange gelatin; 1 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1 package (3 ounces) lime gelatin; 1 cup boiling water; 1 can (8-1/2 ounces) crushed pineapple

10 ingredients

3 steps

Ingredients

1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries
1 can (11 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1 can (8-1/2 ounces) crushed pineapple

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
2

Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
3

In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.