Three Minute Scallops

5 ingredients
1 steps

Ingredients

  • 1/4 C dry white wine
  • 2 cloves garlic, minced
  • 1 tsp. Dried parsley
  • Juice of 1/2 lemon
  • 1 lb. Fresh bay scallops, rinsed and patted dry.

Directions

  1. 1
    Heat wine in a medium skillet over medium heat. Add garlic and saute 1 minute. Add parsley and lemon juice. Cover and cook 1 minute. Add scallops and cook 1 minute or until scallops turn from translucent to opaque.

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