Tilapia with Capers

Directions

1. 1
   In a bowl, combine 2 tablespoons olive oil, lemon juice, white wine, salt, pepper, parsley, garlic and capers with juice.
2. 2
   Place fish filets in a shallow baking dish and pour the marinade over the fish.
3. 3
   Flip to coat.
4. 4
   Let marinate for 15-30 minutes.
5. 5
   Heat the remaining 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium high heat.
6. 6
   Once heated, add fillets to the pan, being careful not to overcrowd (do this in batches if needed).
7. 7
   To the pan, add a couple spoonfuls of the marinade.
8. 8
   Cook fish for 3 minutes on first side, flip, then cook for 2 minutes more.
9. 9
   Remove from pan and keep warm until all batches are done.
10. 10
    When finished, melt remaining 3 tablespoons butter.
11. 11
    Pour the melted butter over the fish.Spoon over one more tablespoon of capers and serve!