Tiny Diced Potatoes

Directions

1. 1
   Peel the potatoes and cut each into cubes, of 1/4 inch or less.
2. 2
   Place the cubes into cold water to prevent discoloration.
3. 3
   When ready to cook, drain cubes in a colander.
4. 4
   Run very hot water over them for 10 seconds.
5. 5
   Drain well and dry in paper or dish towels.
6. 6
   Heat the oil in a large nonstick skillet over high heat.
7. 7
   Add the potatoes and cook, shaking the skillet and stirring the potatoes, for about 6 to 8 minutes until lightly browned.
8. 8
   Drain well and wipe out the skillet.
9. 9
   Heat the butter in the skillet.
10. 10
    Add the potatoes and salt.
11. 11
    Cook, shaking and stirring, for 5 to 6 minutes or until the cubes are nicely browned and crisp.
12. 12
    Drain and serve hot.