Tipperary Recipe

3 ingredients
1 steps

Ingredients

  • 2 ounces Irish whiskey
  • 1 ounce sweet vermouth
  • 1/2 ounce green Chartreuse

Directions

  1. 1
    Combine whiskey and vermouth in a mixing glass and fill with ice. Stir well for 20 seconds. Pour the Chartreuse into a chilled cocktail glass, and rotate the glass to coat the sides with the liqueur. Discard the excess (if desired-if you're a fan of Chartreuse like I am, you can let it be), and strain the chilled cocktail into the glass.

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