Tipple Chocolate Pie

Directions

1. 1
   Combine pie filling mix, milk and butter in saucepan.
2. 2
   Cook and stir over medium heat until mixture comes to full bubbling boil.
3. 3
   Remove from heat and cool 5 minutes, stirring a couple of times.
4. 4
   Stir in the chocolate chips.
5. 5
   Pour into chocolate cracker crust shell.
6. 6
   Refrigerate 3 hours, then top with whipped cream and grated chocolate or dust with chocolate drink powder.
7. 7
   Great for choco-a-haulics!!!