To Render Chicken Fat

Directions

1. 1
   Chop the fat as finely as possible.
2. 2
   Cover with the water and let it stand at room temperature for about 2 hours.
3. 3
   In a small, heavy frying pan set over low heat, let it cook until all the fat has rendered out, the water has evaporated, and the bits of skin are a crisp golden brown.
4. 4
   Strain and refrigerate, uncovered.
5. 5
   It will keep for weeks, depending on the weather.