Toasted Cubes

5 ingredients
1 steps

Ingredients

  • 1 loaf French bread
  • 8 oz. cream cheese
  • 1/2 lb. Sharp cheddar cheese, grated
  • 1/2 lb. margarine
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Remove crust from French bread and cut into 1-inch cubes. Melt cheeses and margarine. When creamy, fold in beaten egg whites. Dip cubes into mixture and place on a waxed paper lined cookie sheet AND FREEZE. When frozen, place in a plastic bag and store in freezer. To serve, bake frozen cubes at 450 for about 8 minutes. Serve warm. These taste so good.

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