Toffee

Directions

1. 1
   Combine butter, sugar, syrup and water.
2. 2
   Heat, stirring constantly until boiling. Boil to 300° (brittle stage, about 20 minutes).
3. 3
   Remove from heat.
4. 4
   Pour immediately on 10 x 15 x 1-inch pan lined with aluminum foil.
5. 5
   Sprinkle chocolate chips over top until melted.
6. 6
   Spread evenly.
7. 7
   Sprinkle ground pecans on top. Cool.
8. 8
   Break into pieces.
9. 9
   Yield:
10. 10
    1 1/2 pounds.