Toffee Caramel Bars

Directions

1. 1
   Preheat an oven to 350 degrees F (175 degrees C).
2. 2
   Coat a 9x13 inch baking pan with cooking spray.
3. 3
   Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl.
4. 4
   Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use.
5. 5
   Bake for 6 to 8 minutes.
6. 6
   Remove baking pan from the oven; immediately sprinkle with toffee chips.
7. 7
   Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl.
8. 8
   Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted.
9. 9
   Top the toffee chips with the melted caramel.
10. 10
    Crumble the reserved cake mixture over caramel layer.
11. 11
    Return the baking pan to the oven; bake for 15 minutes.
12. 12
    Allow to cool completely before cutting into 24 bars.